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Anticarcinogenic constituents of foodstuffs

1994

Kalac, P. (Jihoceska Univ., Ceske Budejovice (Czech Republic). Zemedelska Fakulta)

AGROVOC Keywords
acide ascorbique acido ascorbico adn alimentos antioxidantes antioxidants antioxydant ascorbic acid carcinogens carcinoma carcinome carotenoide carotenoides carotenoids cells cellule control de enfermedades corps gras disease control dna enzimas enzyme enzymes fats fibras fibre fibres flavonoide flavonoides flavonoids foods glucosinolate glucosinolates glucosinolatos grasas organosulphur compounds phenolic compounds produit alimentaire retinol vitamin e vitamina e vitamine e
Bibliographic information
Volume 49 Issue 2
Pagination
pp. 36-39
Other Subjects
Celulas; Compuestos fenolicos; Substance cancerigene; Compose organosoufre; Compose phenolique; Carcinogenos; Compuesto organico del azufre; Controle de maladies
Language
Czech
Note
Summary (En)
1 scheme, 2 tables
Type
Summary
1994-08-15
AGRIS AP
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