Anticarcinogenic constituents of foodstuffs

acide ascorbique acido ascorbico adn alimentos antioxidantes antioxidants antioxydant ascorbic acid carcinogens carcinoma carcinome carotenoide carotenoides carotenoids cells cellule control de enfermedades corps gras disease control dna enzimas enzyme enzymes fats fibras fibre fibres flavonoide flavonoides flavonoids foods glucosinolate glucosinolates glucosinolatos grasas organosulphur compounds phenolic compounds produit alimentaire retinol vitamin e vitamina e vitamine e