Comparative investigation between various milk clotting enzymes obtained from chicken's digestive system and calf rennet in the manufacture of Ras cheese [Domestic white cheese]
1990
Hamed, A.I. (Monoufeya Univ., Shebin El-Kom (Egypt). Faculty of Agriculture)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 1835-1844
Other Subjects
Propiedades organolepticas; Presure; Propriete organoleptique; Murissage; Coagulacion
Language
English
Note
Summaries (Ar, En)
3 tables; 14 ref.
Type
Numerical Data; Summary
1994-08-15
AGRIS AP
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