Comparative investigation between various milk clotting enzymes obtained from chicken's digestive system and calf rennet in the manufacture of Ras cheese [Domestic white cheese]
1990
Hamed, A.I. (Monoufeya Univ., Shebin El-Kom (Egypt). Faculty of Agriculture)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 1835-1844
Другие темы
Propiedades organolepticas; Presure; Propriete organoleptique; Murissage; Coagulacion
Язык
Английский
Примечание
Summaries (Ar, En)
3 tables; 14 ref.
Тип
Numerical Data; Summary
1994-08-15
AGRIS AP
Поставщик данных
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