Comparative investigation between various milk clotting enzymes obtained from chicken's digestive system and calf rennet in the manufacture of Ras cheese [Domestic white cheese]
1990
Hamed, A.I. (Monoufeya Univ., Shebin El-Kom (Egypt). Faculty of Agriculture)
AGROVOC关键词
书目信息
页码
pp. 1835-1844
其它主题
Propiedades organolepticas; Presure; Propriete organoleptique; Murissage; Coagulacion
语言
英语
注释
Summaries (Ar, En)
3 tables; 14 ref.
类型
Numerical Data; Summary
1994-08-15
AGRIS AP
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