Effect of light intensity during the growing period on ascorbic acid content and its histochemical distribution in the leaves and peel, and fruit quality of satsuma mandarin
1992
Izumi, H. (Kinki Univ., Higashiosaka, Osaka (Japan). Faculty of Agriculture) | Ito, T. | Yoshida, Y.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 7-15
Other Subjects
Fruit/ leaves; Regime lumineux; Qualite; Lumiere; Fruto/ hojas; Fruit/ feuille
Language
English
Note
Summaries (En, Ja)
4 tables; 2 fig.; 23 ref.
Type
Summary
1994-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center
If you notice any incorrect information relating to this record, please contact us at [email protected]