Effect of light intensity during the growing period on ascorbic acid content and its histochemical distribution in the leaves and peel, and fruit quality of satsuma mandarin
1992
Izumi, H. (Kinki Univ., Higashiosaka, Osaka (Japan). Faculty of Agriculture) | Ito, T. | Yoshida, Y.
AGROVOC关键词
书目信息
页码
pp. 7-15
其它主题
Fruit/ leaves; Regime lumineux; Qualite; Lumiere; Fruto/ hojas; Fruit/ feuille
语言
英语
注释
Summaries (En, Ja)
4 tables; 2 fig.; 23 ref.
类型
Summary
1994-08-15
AGRIS AP