Effect of light intensity during the growing period on ascorbic acid content and its histochemical distribution in the leaves and peel, and fruit quality of satsuma mandarin
1992
Izumi, H. (Kinki Univ., Higashiosaka, Osaka (Japan). Faculty of Agriculture) | Ito, T. | Yoshida, Y.
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 7-15
Другие темы
Fruit/ leaves; Regime lumineux; Qualite; Lumiere; Fruto/ hojas; Fruit/ feuille
Язык
Английский
Примечание
Summaries (En, Ja)
4 tables; 2 fig.; 23 ref.
Тип
Summary
1994-08-15
AGRIS AP
Поставщик данных
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