Comparison of the behavior of carbon and nitrogen compounds during ripening between maize [Zea mays] and potato [Solanum tuberosum]
1991
Osaki, M. (Hokkaido Univ., Sapporo (Japan). Faculty of Agriculture) | Yoshimura, A. | Tanaka, A.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 282-290
Other Subjects
Nitrogeno/ aminoacidos; Celluloses; Nitrogen/ amino acids; Azote/ acide amine; Murissage
Language
Japanese
Note
Summaries (En, Ja)
2 tables; 5 fig.; 9 ref.
Type
Summary
1994-08-15
AGRIS AP
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