Comparison of the behavior of carbon and nitrogen compounds during ripening between maize [Zea mays] and potato [Solanum tuberosum]
1991
Osaki, M. (Hokkaido Univ., Sapporo (Japan). Faculty of Agriculture) | Yoshimura, A. | Tanaka, A.
AGROVOC关键词
书目信息
页码
pp. 282-290
其它主题
Nitrogeno/ aminoacidos; Celluloses; Nitrogen/ amino acids; Azote/ acide amine; Murissage
语言
日本人
注释
Summaries (En, Ja)
2 tables; 5 fig.; 9 ref.
类型
Summary
1994-08-15
AGRIS AP