Comparison of the behavior of carbon and nitrogen compounds during ripening between maize [Zea mays] and potato [Solanum tuberosum]
1991
Osaki, M. (Hokkaido Univ., Sapporo (Japan). Faculty of Agriculture) | Yoshimura, A. | Tanaka, A.
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 282-290
Другие темы
Nitrogeno/ aminoacidos; Celluloses; Nitrogen/ amino acids; Azote/ acide amine; Murissage
Язык
Японский
Примечание
Summaries (En, Ja)
2 tables; 5 fig.; 9 ref.
Тип
Summary
1994-08-15
AGRIS AP
Поставщик данных
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]