Evaluation of yellowfin tuna freshness by physicochemical properties of the eye fluid
1990
Nagashima, Y. (Tokyo Univ. of Fisheries (Japan)) | Tanaka, M. | Taguchi, T.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 153-159
Other Subjects
Chemicophysical properties/ eyes; Qualite; Propriete physicochimique/ oeil; Propiedades fisico-quimicas/ ojos; Atun; Evaluacion
Language
English
Note
Summaries (En, Ja)
5 fig.; 20 ref.
Type
Summary
1994-08-15
AGRIS AP
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