FAO AGRIS - International System for Agricultural Science and Technology

Ice structure size in frozen agar gels analyzed by mercury porosimetry

1993

Bae, S.K. (Tokyo Univ. (Japan)) | Miyawaki, O. | Yano, T.


Bibliographic information
Pagination
pp. 1624-1627
Other Subjects
Produit congele; Gelose; Instrumentos de medicion; Textura/ permeabilidad; Texture/ permeabilite; Colloide; Texture/ permeability
Language
English
Note
Summary (En)
8 fig.; 9 ref.
Type
Summary

1994-08-15
AGRIS AP
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