Fermentation profiles and utilization of sugars of bifidobacteria in soymilk
1992
Matsuyama, J. (Tamagawa Univ., Machida, Tokyo (Japan). Faculty of Agriculture) | Hirata, H. | Yamagishi, T. | Hayashi, K. | Hirano, Y. | Kuwata, K. | Kiyosawa, I. | Nagasawa, T.
AGROVOC Keywords
Bibliographic information
Volume
39
Issue
10
ISSN
0029-0394
Pagination
pp. 887-893
Other Subjects
Aliment fermente; Aliment a base de soja pour homme; Bacterie lactique/ saccharose; Lactic acid bacteria/ sucrose; Bacterias acidolacticas/ sucrosa
Language
Japanese
Note
Summaries (En, Ja)
3 tables; 5 fig.; 13 ref.
Type
Summary
1994-08-15
AGRIS AP
Data Provider
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