Changes of physical characteristics of cooked rice by pressure cooking
1981
Kim, D.W. | Chang, K.S. (Chungnam National University, Taejon (Korea Republic). College of Agriculture)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 97-107
Other Subjects
Analisis organoleptico; Propiedades fisico-quimicas; Coccion; Presion; Propriete physicochimique
Language
Korean
Note
Summaries (En, Ko)
14 illus.; 6 tables; 30 ref.
Type
Numerical Data; Bibliography; Summary
1994-08-15
AGRIS AP
Data Provider
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