Effect of porcine carcass's temperature on subsequent meat quality
1981
Park, H.K. | Lee, M.J. (Chonbuk National University, Chonju (Korea Republic). College of Agriculture)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 98-103
Other Subjects
Qualite
Language
Korean
Note
Summaries (En, Ko)
2 illus.; 3 tables; 29 ref.
Type
Bibliography; Summary
1994-08-15
AGRIS AP
Data Provider
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