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Effects of ethanol consumption and fat content in diet on biochemical indices of blood and liver in the rat

1990

Choi, Y.S. (Taegu University, Kyungsan (Korea Republic). Department of Nutrition) | Chung, K.H. | Cho, S.H. | Choi, K.H. (Hyosung Women's University, Hayang (Korea Republic). Department of Food and Nutrition)

AGROVOC Keywords
blood blood composition blood serum cholesterol colesterol composition du sang diet dieta enzymic activity etanol ethanol foie lipid content liver mitochondria mitochondrie mitocondria phosphatide phospholipids rat rata rats sang sangre teneur en lipides triglyceride triglycerides
Bibliographic information
Journal of the Korean Society of Food and Nutrition (Korea Republic)
Volume 19 Issue 1
Pagination
pp. 1-12
Other Subjects
Activite enzymatique; Contenido de lipidos; Regime alimentaire; Higado; Composicion de la sangre; Trigliceridos; Suero sanguineo; Serum sanguin; Actividad enzimatica; Fosfolipidos
Language
Korean
Note
Summaries (En, Ko)
1 illus.; 8 tables; 42 ref.
Type
Bibliography; Summary
1994-08-15
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