Effects of ethanol consumption and fat content in diet on biochemical indices of blood and liver in the rat
1990
Choi, Y.S. (Taegu University, Kyungsan (Korea Republic). Department of Nutrition) | Chung, K.H. | Cho, S.H. | Choi, K.H. (Hyosung Women's University, Hayang (Korea Republic). Department of Food and Nutrition)
Ключевые слова АГРОВОК
Библиографическая информация
Journal of the Korean Society of Food and Nutrition (Korea Republic)
Том
19
Выпуск
1
Нумерация страниц
pp. 1-12
Другие темы
Serum sanguin; Suero sanguineo; Contenido de lipidos; Composicion de la sangre; Trigliceridos; Fosfolipidos; Higado; Activite enzymatique; Actividad enzimatica; Regime alimentaire
Язык
Примечание
Summaries (En, Ko)
1 illus.; 8 tables; 42 ref.
Тип
Bibliography; Summary
1994-08-15
AGRIS AP
Поставщик данных
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