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Physical and functional properties of several extrusion-texturized oilseed protein products containing beef muscle

1993

Kim, B.K. (Dankook University, Cheonan (Korea Republic). Department of Food Engineering)

AGROVOC Keywords
alimentos artificiales arachide beef cacahuete carne de res color colour cottonseed couleur defatting densidad density desgrase drying graine de coton graine de tournesol groundnuts oilseeds procesamiento processing secado semilla de girasol semillas oleaginosas simulated foods soja soybeans sunflower seed textura texture traitement viande bovine water binding capacity
Bibliographic information
Volume 22 Issue 3 ISSN 0253-3154
Pagination
pp. 328-333
Other Subjects
Semilla de algodon; Delipidation; Graine oleagineuse; Capacidad de fijacion del agua; Capacite de liaison de l'eau; Succedane d'aliment pour homme; Sechage; Densite
Language
English
Note
Summaries (En, Ko)
5 illus.; 2 tables; 15 ref.
Type
Summary
1994-08-15
AGRIS AP
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