Physical and functional properties of several extrusion-texturized oilseed protein products containing beef muscle

alimentos artificiales arachide beef cacahuete carne de res color colour cottonseed couleur defatting densidad density desgrase drying graine de coton graine de tournesol groundnuts oilseeds procesamiento processing secado semilla de girasol semillas oleaginosas simulated foods soja soybeans sunflower seed textura texture traitement viande bovine water binding capacity