The effect of Korean ginseng extract on the fermentation of lactose-fermenting yeast
1985
Lee, J.Y. | Kim, J.W. (Chungnam National University, Taejon (Korea Republic). Department of Dairy Science)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 272-281
Other Subjects
Fermentacion
Language
Korean
Note
Summaries (En, Ko)
7 illus.; 5 tables; 35 ref.
Type
Numerical Data; Bibliography; Summary
1994-08-15
AGRIS AP
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