In vitro availability of iron from cereal meal with the addition of protein isolates and fenugreek leaves (Trigonella foenum-graecum)
1994
Jonnalagadda, S.S. (Virginia Polytechnic Inst. and State Univ., Blacksburg, VA (USA). Dept. of Human Nutrition and Foods) | Seshadri, S.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 119-125
Other Subjects
Farine de cereale; Proteinas
Language
English
Note
Summary (En)
19 ref.
Type
Summary
1994-08-15
AGRIS AP
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