FAO AGRIS - International System for Agricultural Science and Technology

Effect of rapeseed "00" meal or rapeseed oil and cake added to IB-3 diet on growing performance and quantity and quality traits of lipid tissue in young turkeys

1993

Saadi, M.A. Al | Faruga, A. | Majewska, T. (Akademia Rolniczo-Techniczna, Olsztyn (Poland))


Bibliographic information
Pagination
pp. 213-219
Other Subjects
Composicion quimica; Efficacite alimentaire; Tourteau d'oleagineux; Acidos grasos insaturados; Rendement a l'abattage; Animales jovenes; Acide gras insature; Animal a viande; Eficiencia de conversion del pienso
Language
Polish
Note
Summary (En)
2 tables; 10 ref.
Type
Summary

1994-08-15
AGRIS AP
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