About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

[Development of silage from fish waste using yoghurt lactic bacteria]

1992

Areche T, N. | Berenz V, Z. | Leon O, G. (Instituto Tecnologico Pesquero del Peru, Callao (Peru))

AGROVOC Keywords
alimentation des animaux animal feeding cane sugar cerdo composition globale desechos del pescado ensilage (traitement) ensilaje feed conversion efficiency fermentation lactique fish products fish wastes lactic fermentation lactobacillus porcin productos derivados del pescado proximate composition silage making streptococcus sucre de canne swine trial methods
Bibliographic information
Issue 441 ISSN 0429-9337
Publisher
FAO
Other Subjects
Alimentacion de los animales; Efficacite alimentaire; Azucar de cana; Metodos de ensayo; Perou/ bacterie lactique; Methode d'essai; Fermentacion lactica; Composicion aproximada; Peru/ lactic acid bacteria; Dechet de poisson; Eficiencia de conversion del pienso; Peru/ bacterias acidolacticas; Produit a base de poisson
Language
Spanish; Castilian
Note
Summary (Es)
ISBN
92-5-303254-5
Type
Conference; Summary
Source
[Papers submitted to the Second Expert Consultation on Fish Product Technology in Latin America], FAO, Rome (Italy). Direccion de Industrias Pesqueras.- Roma (Italy): FAO, 1992.- ISBN 92-5-303254-5. p. 51-63
Conference
Consulta de Expertos sobre Tecnologia de Productos Pesqueros en America Latina. 2, Montevideo (Uruguay), 11-15 Dec 1989
1994-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]