The production of L-lactic acid from corn starch by submerged fermentation
1994
Yang Zipei | Chen Yanru | Yuan Dongbo (Tianjin Inst. of Industrial Microbiology (China))
AGROVOC Keywords
Bibliographic information
Food and Fermentation Industry (China)
Issue
5
ISSN
0253-990X
Pagination
pp. 18-23
Other Subjects
Nitrogeno; Acido lactico; Fermentacion; Amidon de mais
Language
Chinese
Note
Summaries (En, Zh)
6 tables; 4 ill., 4 ref.
Type
Bibliography; Summary
1995-08-15
AGRIS AP
Data Provider
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