The production of L-lactic acid from corn starch by submerged fermentation
1994
Yang Zipei | Chen Yanru | Yuan Dongbo (Tianjin Inst. of Industrial Microbiology (China))
AGROVOC关键词
书目信息
Food and Fermentation Industry (China)
期
5
ISSN
0253-990X
页码
pp. 18-23
其它主题
Nitrogeno; Acido lactico; Fermentacion; Amidon de mais
语言
中国人
注释
Summaries (En, Zh)
6 tables; 4 ill., 4 ref.
类型
Bibliography; Summary
1995-08-15
AGRIS AP
