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Pro-active technology assessment in the Danish catering sector

1993

Thorsen, A.V.

AGROVOC Keywords
alimentos ciclo vital desarrollo de un producto environmental impact assessment evaluation food production food service industry foods gestion industrie de la restauration life cycle management methode methods product development production alimentaire productos products produit produit alimentaire
Bibliographic information
Publisher
DTU
Other Subjects
Developpement de produit; Evaluation impact sur environnement; Metodos; Cycle de developpement; Evaluacion; Evaluacion del impacto ambiental; Produccion alimentaria; Industria de la restauracion
Language
English
Note
2 ill., 3 ref.
Type
Conference; Non-Conventional
Source
Proceedings of the 1st European invitational expert seminar on life cycle assessments of food products, Weidema, P.P..- Lyngby (Denmark): DTU, 1993. p. 95-101
Conference
Life Cycle Assessments of Food Products, Lyngby (Denmark), 22-23 Nov 1993
1995-08-15
AGRIS AP
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