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Bacteriological quality of not fully equalized carcasses and semi-hot processed cuts after transportation

1989

Olsen, A.E.

AGROVOC Keywords
alimentos procesados aptitud para el transporte aptitude au transport biological contamination canal animal carcasse carcasses contamination biologique cooling corte cutting enfriamiento processed foods refroidissement transporting quality
Bibliographic information
Publisher
SFI
Other Subjects
Aliment transforme; Decoupage; Contaminacion biologica
Language
English
Note
4 ill.
Type
Conference
Source
Proceedings, 2 (session 2, 3 and 4) ICOMST-89, Slagteriernes Forskningsinstitut, Roskilde (Denmark).- Roskilde (Denmark): SFI, 1989. p. 389-393
Conference
35. International Congress of Meat Science and Technology, Copenhagen (Denmark), 20-25 Aug 1989
1995-08-15
AGRIS AP
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