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Chill room, a critical point in Listeria-contamination of red meat [Listeria innocua]

1992

Nerbrink, E. | Borch, E.

AGROVOC Keywords
almacenamiento beef biological contamination canal animal carcasse carcasses carne de res carne picada classification contamination biologique cooling enfriamiento identification listeria monocytogenes minced meat refroidissement stockage storage viande bovine
Bibliographic information
Publisher
SSI
Other Subjects
Viande hachee; Contaminacion biologica; Clasificacion; Identificacion
Language
English
Note
Summary only
Type
Conference; Summary
Source
Listeria 1992: the eleventh international symposium on problems of listeriosis: ISOPOL XI, Statens Seruminstitut, Copenhagen (Denmark).- Copenhagen (Denmark): SSI, 1992. p. 319-320
Conference
Listeria 1992: 11. International Symposium, Copenhagen (Denmark), 11-14 May 1992
1995-08-15
AGRIS AP
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