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Bacteriocin-like activity of lactic acid bacteria isolated from ewes' raw milk cheese against Listeria monocytogenes [pediocin]

1992

Rodriguez, J.L. | Gaya, P. | Nunez, M. | Medina, M.

AGROVOC Keywords
alimentos fermentados bacteriocinas bacteriocine bacteriocins enterococcus ewe cheese ewe milk fermented foods fromage de brebis identification lactic acid bacteria lactobacillus lactococcus lait de brebis leche de oveja leuconostoc listeria monocytogenes maduramiento nisin nisina pediococcus queso de oveja ripening
Bibliographic information
Publisher
SSI
Other Subjects
Nysine; Bacterias acidolacticas; Murissage; Aliment fermente; Bacterie lactique; Identificacion
Language
English
Note
Summary only
12 ref.
Type
Conference; Summary
Source
Listeria 1992: the eleventh international symposium on problems of listeriosis: ISOPOL XI, Statens Seruminstitut, Copenhagen (Denmark).- Copenhagen (Denmark): SSI, 1992. p. 323-324
Conference
Listeria 1992: 11. International Symposium, Copenhagen (Denmark), 11-14 May 1992
1995-08-15
AGRIS AP
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