About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Aspect in the use of starter cultures in meat products

1989

Kunz, B.

AGROVOC Keywords
additif alimentaire aditivos alimentarios calidad cell culture color colour couleur cultivos iniciadores culture de cellule culture starter food additives maduramiento meat production meat products microorganisme microorganismos microorganisms ph production de viande productos de la carne quality ripening starter cultures
Bibliographic information
Publisher
SFI
Other Subjects
Cultivo de celulas; Qualite; Murissage; Produccion de carne; Produit carne
Language
English
Note
6 ill., 19 ref.
Type
Conference; Non-Conventional
Source
Proceedings, 1: 35th International Congress of Meat Science and Technology, ICOMST 89, Slagteriernes Forskningsinstitut, Roskilde (Denmark).- Roskilde (Denmark): SFI, 1989. p. 176-180
Conference
35. International Congress of Meat Science and Technology, Copenhagen (Denmark), 20-25 Aug 1989
1995-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by University of Copenhagen

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]