Method for determining the microbiological quality of milk using the layerthickness gradient of a gelatinous culture medium
1990
Nordlund, Juhani
AGROVOC Keywords
Bibliographic information
Publisher
[J. Nordlund]
Pagination
161 p.
Other Subjects
Analisis microbiologico; Inspeccion de los alimentos; Hygiene du lait; Industrie laitiere
Language
Finnish
Note
Summary (En)
Bibliography p. 104-118
ISBN
952-90-2414-2
Type
Thesis; Bibliography; Summary
Corporate Author
Helsinki Univ. (Finland)
1995-08-15
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