FAO AGRIS - International System for Agricultural Science and Technology

Heat-induced changes in composition and properties of cow's and buffalo's casein

1991

Mehanna, A.S. (Tanta Univ., Kafer El-Sheikh (Egypt). Faculty of Agriculture)


Bibliographic information
Pagination
pp. 80-90
Other Subjects
Leche de bufala; Tratamiento termico; Caseine
Language
English
Note
Summaries (Ar, En)
1 ill. 3 tables; 21 ref.
Type
Numerical Data; Summary

1995-08-15
AGRIS AP
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