[New technological approaches of dewatering and impregnation soaking process (DIS)]
1995
Saurel, R. (Universite de Montpellier 2 (France)) | Raoult Wack, A.L. | Rios, G.M. | Guilbert, S.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 7-13
Other Subjects
Tecnologia de los alimentos; Solidos; Liquidos; Sechage; Inmersion
Language
French
Note
Resumes (En, Fr)
10 ref., 5 graph.
Type
Summary
1995-08-15
AGRIS AP
Data Provider
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