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Resistant starch determination adapted to product containing high level of resistant starch

1995

Faisant, N. (Institut National de la Recherche Agronomique, Nantes (France). Centre de Nantes, Technologie Appliquee a la Nutrition) | Planchot, V. | Kozlowski, F. | Pacouret, M.P. | Colonna, P. | Champ, M.

AGROVOC Keywords
alimentos amidon analytical methods carbohydrate content contenido de carbohidratos digestibilidad digestibility foods produit alimentaire starch technique analytique teneur en glucides
Bibliographic information
Volume 15 Issue 1 ISSN 0240-8813
Pagination
pp. 83-89
Other Subjects
Digestibilite; Tecnicas analiticas; Almidon
Language
English
Note
Resumes (En, Fr)
10 ref.
Type
Summary
1995-08-15
AGRIS AP
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