Factors affecting fruit colour in apples

Therios, I.; Theriou-Dimasi, K. . Lab. of Arboriculture

Factors affecting fruit colour in apples

1983

Therios, I. | Theriou-Dimasi, K. (Aristotelion Univ., Thessaloniki (Greece). Lab. of Arboriculture)

The factors which affect colour development in apples are examined: Attention is given to the following: 1. Light exposure and its distribution into apple orchards, depending on tree form. 2. The number of leaves per fruit. 3. Humidity, precipitation and elevation. 4. Availability of N, K and P. 5. Soil management. 6. Rootstocks. 7. Irrigation and soil moisture. 8. Growth substances and fungicides. 9. Light receptor in the apple skin for anthocyanin synthesis.

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AGROVOC Keywords

auxinas auxine clima climat color couleur cultivo facteur du milieu factores ambientales fongicide fungicidas grecia humedad manzana pomme portainjertos porte greffe pratique culturale sustancias de crecimiento vegetal

Bibliographic information

Published in

Geoponika (Greece)

Issue 294

Pagination

pp. 6-11

Other Subjects

Grece; Humidite; Substance de croissance vegetale

Language

Greek, Modern (1453-)

Note

Summaries (El, En)

4 tables, 4 fig., 17 ref.

Type

Summary

In AGRIS since: 1995-08-15

Format: AGRIS AP

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Factors affecting fruit colour in apples

1983

AGROVOC Keywords

Bibliographic information