Factors affecting fruit colour in apples
1983
Therios, I. | Theriou-Dimasi, K. (Aristotelion Univ., Thessaloniki (Greece). Lab. of Arboriculture)
The factors which affect colour development in apples are examined: Attention is given to the following: 1. Light exposure and its distribution into apple orchards, depending on tree form. 2. The number of leaves per fruit. 3. Humidity, precipitation and elevation. 4. Availability of N, K and P. 5. Soil management. 6. Rootstocks. 7. Irrigation and soil moisture. 8. Growth substances and fungicides. 9. Light receptor in the apple skin for anthocyanin synthesis.
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书目信息
期
294
页码
pp. 6-11
其它主题
Grece; Humidite; Substance de croissance vegetale
语言
希腊，现代（1453 年-）
注释
Summaries (El, En)
4 tables, 4 fig., 17 ref.
类型
Summary
1995-08-15
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