Biochemical and physical study of a local strain of Saccharomyces cerevisiae
1988
Ali, A.F.
The effect of temperature during the last four hours of fermentation, and agitation on ethanol production, sugar utilization, biomass production, activity, viability and on chemical composition of a local strain of the yeast Saccharomyces cerevisiae were investigated, using date extract as a natural medium in a 14 liter fermenter. In addition the effect of inducer concentration, temperature, pH, agitation and nitrogen source on the production of extracellular proteases by this yeast was studied
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by National Agricultural Documentation Center, Information Center