Biochemical and physical study of a local strain of Saccharomyces cerevisiae
1988
Ali, A.F.
The effect of temperature during the last four hours of fermentation, and agitation on ethanol production, sugar utilization, biomass production, activity, viability and on chemical composition of a local strain of the yeast Saccharomyces cerevisiae were investigated, using date extract as a natural medium in a 14 liter fermenter. In addition the effect of inducer concentration, temperature, pH, agitation and nitrogen source on the production of extracellular proteases by this yeast was studied
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书目信息
页码
115 p.
其它主题
Fermentacion; Produccion
语言
阿拉伯
注释
Summaries (Ar, En)
9 tables; 23 graphs; 107 ref.
类型
Thesis; Bibliography; Summary; Non-Conventional
团体作者
Baghdad Univ. (Iraq). Coll. of Science
1995-08-15
AGRIS AP
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