Variations in the essential oil content and color of white pine (Pinus strobus L.) by drying and steaming: Potential use for white pine wood as plate of boiled fish paste
1992
Honma, S. (Hokkaido. Forest Products Research Inst., Asahikawa (Japan)) | Kawaguchi, N. | Minemura, N.
AGROVOC Keywords
Bibliographic information
Journal of the Hokkaido Forest Products Research Institute (Japan)
Volume
6
Issue
3
ISSN
0913-140X
Pagination
pp. 6-10
Other Subjects
Color/ vaporizacion; Colour/ steaming; Couleur/ etuvage; Pate de poisson; Sechage
Language
Japanese
Note
Summaries (En, Ja)
2 tables; 4 fig
Type
Summary
1995-08-15
AGRIS AP
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