Variations in the essential oil content and color of white pine (Pinus strobus L.) by drying and steaming: Potential use for white pine wood as plate of boiled fish paste
1992
Honma, S. (Hokkaido. Forest Products Research Inst., Asahikawa (Japan)) | Kawaguchi, N. | Minemura, N.
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 6-10
Другие темы
Couleur/ etuvage; Colour/ steaming; Sechage; Pate de poisson; Color/ vaporizacion
Язык
Японский
Примечание
Summaries (En, Ja)
2 tables; 4 fig
Тип
Summary
1995-08-15
AGRIS AP
Поставщик данных
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]