Variations in the essential oil content and color of white pine (Pinus strobus L.) by drying and steaming: Potential use for white pine wood as plate of boiled fish paste
1992
Honma, S. (Hokkaido. Forest Products Research Inst., Asahikawa (Japan)) | Kawaguchi, N. | Minemura, N.
AGROVOC关键词
书目信息
Journal of the Hokkaido Forest Products Research Institute (Japan)
卷
6
期
3
ISSN
0913-140X
页码
pp. 6-10
其它主题
Color/ vaporizacion; Colour/ steaming; Couleur/ etuvage; Pate de poisson; Sechage
语言
日本人
注释
Summaries (En, Ja)
2 tables; 4 fig
类型
Summary
1995-08-15
AGRIS AP