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Change in chemical composition of maturing barley kernels

1993

Suk, H.M. | Hong, H.D. | Kim, S.S. | Kim, K.T. (Korea Food Research Institute, Sungnam (Korea Republic)) | Kim, J.S. (Inje University, Pusan (Korea Republic). Department of Food Science and Nutrition)

AGROVOC Keywords
amande de la graine amidon ash content azucares carbohidratos carbohydrates contenido de ceniza crude fat crude fibre fibra bruta fibre brute germen glucane glucano glucans glucide glucosa glucose graisse brute grasa bruta hordeum kernels maduramiento metallic elements raffinose rafinosa ripening saccharose starch sucres sucrosa sucrose sugars teneur en cendres thiamin thiamine tiamina
Bibliographic information
Volume 36 Issue 6 ISSN 0368-2897
Pagination
pp. 449-455
Other Subjects
Elementos metalicos; Murissage; Almidon; Element metallique
Language
Korean
Note
Summaries (En, Ko)
5 illus.; 4 tables; 21 ref.
Type
Bibliography; Summary
1995-08-15
AGRIS AP
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