Change in chemical composition of maturing barley kernels
1993
Suk, H.M. | Hong, H.D. | Kim, S.S. | Kim, K.T. (Korea Food Research Institute, Sungnam (Korea Republic)) | Kim, J.S. (Inje University, Pusan (Korea Republic). Department of Food Science and Nutrition)
AGROVOC关键词
书目信息
页码
pp. 449-455
其它主题
Elementos metalicos; Murissage; Almidon; Element metallique
语言
韩国人
注释
Summaries (En, Ko)
5 illus.; 4 tables; 21 ref.
类型
Bibliography; Summary
1995-08-15
AGRIS AP
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