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Comparison of different scanning calorimetry with enzymatic method for the determination of gelatinization degree of corn starch

1993

Lee, B.Y. | Mok, C.K. (Korea Food Research Institute, Sungnam (Korea Republic)) | Lee, C.H. (Korea University, Seoul (Korea Republic). Department of Food Technology)

AGROVOC Keywords
amidon analyse enzymatique calorimetria calorimetrie calorimetry contenido de humedad enzymatic analysis jellification moisture content starch teneur en eau
Bibliographic information
Volume 25 Issue 4 ISSN 0367-6293
Pagination
pp. 400-403
Other Subjects
Analisis enzimatico; Gelificacion; Almidon; Gelification
Language
Korean
Note
Summaries (En, Ko)
3 illus.; 1 table; 23 ref.
Type
Bibliography; Summary
1995-08-15
AGRIS AP
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