Comparison of different scanning calorimetry with enzymatic method for the determination of gelatinization degree of corn starch
1993
Lee, B.Y. | Mok, C.K. (Korea Food Research Institute, Sungnam (Korea Republic)) | Lee, C.H. (Korea University, Seoul (Korea Republic). Department of Food Technology)
AGROVOC关键词
书目信息
页码
pp. 400-403
其它主题
Analisis enzimatico; Gelificacion; Almidon; Gelification
语言
韩国人
注释
Summaries (En, Ko)
3 illus.; 1 table; 23 ref.
类型
Bibliography; Summary
1995-08-15
AGRIS AP
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