Changes in the physicochemical characteristics and triglyceride molecular species of corn oil during hydrogenation
1993
Kim, H.W. | Cha, I.S. | Kim, J.H. | Kim, H.S. | Park, K.M. | Son, S.H. (Ottogi Research Center, Anyang (Korea Republic))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 637-642
Other Subjects
Trigliceridos; Propiedades fisico-quimicas; Huile de mais; Hidrogenacion; Acidos grasos; Propriete physicochimique; Aceite de maiz
Language
Korean
Note
Summaries (En, Ko)
8 illus.; 1 table; 24 ref.
Type
Bibliography; Summary
1995-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Korea Agricultural Science Digital Library
If you notice any incorrect information relating to this record, please contact us at [email protected]