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Acceptability and viscosity of low cost home processed supplementary foods developed for pre-school children

1994

Dahiya, S. (Haryana Agricultural Univ. (India). Dept. of Foods and Nutrition) | Kapoor, A.C.

AGROVOC Keywords
alimentation de l'enfant amaranthus arachide brassage brewing cacahuete chickpeas child feeding garbanzo grillage groundnuts malteado mijos millet millets mung beans organoleptic properties pois chiche roasting suplementos supplements tostado trigo viscosidad viscosity wheats
Bibliographic information
Volume 46 Issue 4 ISSN 0921-9668
Pagination
pp. 287-297
Other Subjects
Ble; Frijol mungo; Propiedades organolepticas; Haricot dore; Alimentacion del nino; Propriete organoleptique; Viscosite; Complement alimentaire
Language
English
Note
Summary (En)
14 ref.
Type
Summary
1995-08-15
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