AGRIS - 国际农业科技情报系统

Acceptability and viscosity of low cost home processed supplementary foods developed for pre-school children

1994

Dahiya, S. (Haryana Agricultural Univ. (India). Dept. of Foods and Nutrition) | Kapoor, A.C.


书目信息
页码
pp. 287-297
其它主题
Ble; Frijol mungo; Propiedades organolepticas; Haricot dore; Alimentacion del nino; Propriete organoleptique; Viscosite; Complement alimentaire
语言
英语
注释
Summary (En)
14 ref.
类型
Summary

1995-08-15
AGRIS AP
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