Acceptability and viscosity of low cost home processed supplementary foods developed for pre-school children
1994
Dahiya, S. (Haryana Agricultural Univ. (India). Dept. of Foods and Nutrition) | Kapoor, A.C.
AGROVOC关键词
书目信息
页码
pp. 287-297
其它主题
Ble; Frijol mungo; Propiedades organolepticas; Haricot dore; Alimentacion del nino; Propriete organoleptique; Viscosite; Complement alimentaire
语言
英语
注释
Summary (En)
14 ref.
类型
Summary
1995-08-15
AGRIS AP