FAO AGRIS - International System for Agricultural Science and Technology

[Traditional food products [Portugal]]

1992


Bibliographic information
Publisher
IQA
Pagination
93 p.
Other Subjects
Jamon; Patisserie confiserie; Pasteleria-confiteria; Fruit a coque; Fruit seche
Language
Portuguese, English
Note
ills.
ISBN
972-9455-01-5
Type
Non-Conventional
Corporate Author
Instituto da Qualidade Alimentar, Lisbon (Portugal)

1995-08-15
AGRIS AP
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